Reach 1,000 Canadian Food Scientists and Technologists with Canadian Institute of Food Science and Technology

Members include scientists and technologists working in the food & beverage sector—typically food safety specialists, process engineers, research scientists, regulatory affairs advisors—employed across industry, government agencies and academic institutions. Canadian Institute of Food Science & Technology (CIFST) is the national association representing scientists and technologists in the food and beverage sector across industry, government and academia—founded in 1951 with approximately 1,000 members. The association supports its members with professional development, networking, and advocacy for food quality and safety, making it a targeted audience of engaged food‑science professionals with high purchasing power and strong alignment for advertisers and sponsors in the food, beverage, and allied technology sectors.