Reach 2,500 Meat Value Chain Businesses and Industry Professionals with North American Meat Institute

Members include hundreds of executives and staff from meat and poultry packing/processing companies — from large corporations to small family-owned operations — as well as their suppliers of equipment, ingredients, services, and allied firms in distribution, retail, and food service. These professionals occupy roles such as plant owners, processors, packers, procurement executives, food-safety and regulatory compliance managers, supply-chain and operations directors, and senior leadership in meat and poultry companies and related supply businesses. Meat Institute represents the full community of meat and poultry packers, processors, and their supply‑chain partners — companies that collectively operate more than 800 USDA‑inspected plants and produce over 95% of U.S. meat and poultry output. The association in its current form was founded in 2015 (from the merger of two predecessor trade groups). As the largest trade association for meat and poultry processing, Meat Institute provides regulatory advocacy, industry data, compliance resources, and networking reach — delivering a highly concentrated, influential, and buyable audience for advertisers targeting professionals in meat production, food supply, and related sectors.